Art of Carving : Excerpted from a Work Entitled the Honours of the Table (178...

$ 16.95

Number of Pages: 90 Pages Author: John Trusler Language: English Subject Area: Literary Criticism, Cooking Subject: Specific Ingredients / Meat, European / English, Irish, Scottish, Welsh Type: Textbook Item Length: 7.8 in Item Height: 0.2 in ISBN: 9781107619326 Format: Trade Paperback Publication Name: Art of Carving : Excerpted from a Work Entitled the Honours of the Table (1788) Item Width: 5.1 in Book Title: Art of Carving : Excerpted from a Work Entitled the Honours of th Publication Year: 2013 Publisher: Cambridge University Press Item Weight: 34.6 Oz gtin13: 9781107619326

Description

Art of Carving : Excerpted from a Work Entitled the Honours of the Table (1788), Paperback by Trusler, John, ISBN 1107619327, ISBN-13 9781107619326, Like New Used, Free shipping in the US Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions.