Mastering Flour, Yeast, Fermentation & Baking - Leather Bound Edition
$ 24.0
Description
DISCLAIMER: The books are made in India and dispatched from the U.S.A. Leather Bound Edition having Spine and corners bind in original leather with Golden Leaf Printing on spine. Reprinted in 2022 with the help of original edition published long back [treatiseonfloury00wilh] This book is printed in black & white, Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. If it is multi volume set, then it is only single volume, if you wish to order a specific or all the volumes you may contact us. We expect that you will understand that the book is a reprint edition from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. EXTRA 10-15 BUSINESS DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS Language: eng Pages: Pages: 138 (Approx) Leather: Genuine Leather Paper: Natural Shade acid free Paper Leaf Printing: Manual Gold Leaf Printing Complete Title: A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes (1914)[New] [Leatherbound] Author: [Wilhfahrt, Julius Emil] [from old catalog]
![Rare Old Japanese Color Prints and Drawings and Paintings by [Leather Bound]](/?s=images_g_eWkAAOSw-4JmfnrC_s-l1000.png)
This leather-bound edition is a stunning revival of a classic baking treatise—luxurious with its golden spine detailing and sturdy sewn binding. The reprinted content remains authentic, offering timeless wisdom on fermentation and baking techniques. It's a must-have for serious bakers who appreciate both craftsmanship and culinary knowledge. The quality feels premium, and the size is perfect for kitchen reference. A beautiful blend of vintage charm and modern durability!