Description
Discover the culinary world of Julia Child with "The Way to Cook: A Cookbook". This trade paperback book, published in 1993 by Knopf Doubleday Publishing Group, features 528 pages of delightful recipes that will transport you to the kitchen of a renowned French chef. With a focus on individual chefs and restaurants, as well as regional and ethnic cuisine, this cookbook is a must-have for any foodie. The book measures 10.9 inches in length, 9.2 inches in width, and 1.1 inches in height, and weighs 71.5 ounces. The language of the book is English, and it falls under the categories of Books and Books & Magazines. Get ready to indulge in the world of French cuisine with "The Way to Cook: A Cookbook" by Julia Child.
Fast delivery book is in fantastic condition thank you
Thank you!! And congrats again on the new baby :)
Book exactly as described and in great condition.
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