Mama Tried Vegan Italian Cooking by Cecilia Granata 2016 Trade Paperback-image
Mama Tried Vegan Italian Cooking by Cecilia Granata 2016 Trade Paperback-image
Mama Tried Vegan Italian Cooking by Cecilia Granata 2016 Trade Paperback-image

Mama Tried Vegan Italian Cooking by Cecilia Granata 2016 Trade Paperback

$ 4.86

LCCN: 2015-040419 Genre: Art, Cooking Illustrator: Yes ISBN-10: 1621067408 Item Length: 8.9 in Table Of Content: Chapter 1: A "Antipasti-Appetizers" (Appetizers in Alphabetical order, one for each letter) Chapter 2: B "Baci di dama-Lady's Kisses" Chapter 3: C "3 C's Menu" (3 different variations for a Dinner Menu) Chapter 4: D "Dadi di Polenta fritti - Fried Polenta dices" Chapter 5: E "E come erotica - E as Erotica" (Aphrodisiac recipes) Chapter 6: F "Frittata di cipolle, Flan al cioccolato - Onions Omelette, Chocolate Fondant" Chapter 7: G "Granita Siciliana di caffe' - Sicilian Crushed Iced-coffee with whipped cream" Chapter 8: H "Hamburgers e contorni - Veggie Burgers and sides" Chapter 9: I "Insalate - Salads" Chapter 10: L "Limoncello - Lemon Liquor" Chapter 11: M "Melanzane con capperi e olive - Eggplants with capers and olives" Chapter 12 N "Non Nutella - Not Nutella" Chapter 13: O "Oh my Good!" (various recipes starting with the letter O) Chapter 14: P "Pesto, Pasta, Pizza" Chapter 15: Q "Quadrati di Panna Cotta - Panna Cotta squares" Chapter 16: R "Risi e Risotti - Rice and Risottos" Chapter 17: S "Scaloppine e Spezzatini Senza Sofferenza - Suffering-free Seitan Scallops and Stews" Chapter 18: TUVZ (4 recipes) Chapter 19: "Say Cheese" (Vegan Cheese and un-dairy products) Chapter 20: "The End" (Index, Symbols, Credits) ISBN-13: 9781621067405 Language: English Topic: BODYART & Tattooing, Regional & Ethnic / Italian, Vegan Publication Year: 2016 LC Classification Number: TX837.G6735 2016 Dewey Decimal: 641.5945 Item Height: 0.5 in Item Width: 5.8 in Number of Pages: 160 Pages Book Title: Mama Tried : Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed gtin13: 9781621067405 Format: Trade Paperback Dewey Edition: 23 Author: Cecilia Granata Book Series: Vegan Cookbooks Ser. Publisher: Microcosm Publishing Item Weight: 8.7 Oz Intended Audience: Trade Reviews: "This tasty little tome is may not win the Good Housekeeping seal of approval; its witty and flashy illustrations may be too hip for most mamas! But it's clear Ms. Granata knows her way around a cutting board and a drawing board. A must for the most decorated gourmet!" --Thomas Woodruff, Chairman of the BFA programs for Cartooning and Illustration, School of Visual Arts "What a surprise for me the book of Cecilia Granata! Lots of recipes, lots of chances to never get bored in the kitchen, to amaze our families, our friends, and everyone who shares the table with us, pets included." --Mara di Noia, author of Tutto il Resto e Soia, "It's clear Ms. Granata knows her way around a cutting board and a drawing board. A must for the most decorated gourmet!" --Thomas Woodruff, Chairman of the BFA programs for Cartooning and Illustration, School of Visual Arts brand: Microcosm Publishing Synopsis: Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favourite recipes to be animal-free while retaining the flavour and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favourites from across Italy to homemade liqueurs to aphrodisiacs - all 'senza sofferenza' - without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art., Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liqueurs to aphrodisiacs--all senza sofferenza, without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art., Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites from across Italy to homemade liqueurs to aphrodisiacs--all "senza sofferenza"--without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.Check out an interview with the author here on our blog Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed from Microcosm Publishing on Vimeo, A collection of healthy Italian vegan recipes, arranged alphabetically and accompanied by awesome tattoo art illustrations, from tattoo artist Cecilia Granata. Includes recipes for liqueurs and aphrodisiacs!

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  1. This cookbook is a game-changer—fun, bold, and packed with delicious vegan twists on classic Italian dishes. Perfect for anyone who loves food with attitude! The recipes are easy to follow, and the book’s personality makes cooking a blast. Highly recommend!

    Laura Gebhard

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