Organic Cheese Making for Beginners - 25 Easy Homemade Recipes by Tina Sams-image
Organic Cheese Making for Beginners - 25 Easy Homemade Recipes by Tina Sams-image

Organic Cheese Making for Beginners - 25 Easy Homemade Recipes by Tina Sams

$ 5.28

Author: Tina Sams Book Title: Organic Cheese Making for Beginners : 25 Recipes for Homemade Organic Cheeses Number of Pages: 54 Pages ISBN-13: 9781515171447 Genre: Cooking Item Height: 0.1 in Item Length: 9 in ISBN-10: 1515171442 Item Width: 6 in Language: English Item Weight: 4.7 Oz Intended Audience: Trade Format: Trade Paperback gtin13: 9781515171447 Topic: Specific Ingredients / Dairy Synopsis: Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making a try, this book is the perfect place to start. In this book you will receive the following: -An introduction to organic cheese making -A collection of twenty-five recipes for organic homemade cheese If you are ready to give organic cheese making a go, simply pick a recipe from this book and give it a try, Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making a try, this book is the perfect place to start.In this book you will receive the following:* An introduction to organic cheese making* A collection of twenty-five recipes for organic homemade cheeseIf you are ready to give organic cheese making a go, simply pick a recipe from this book and give it a try! Publication Year: 2015 Publisher: CreateSpace brand: CreateSpace

Description

  1. This book is a fantastic guide for anyone new to cheese making! The recipes are simple, well-explained, and perfect for beginners. I love that everything is organic—it makes the process feel even more rewarding. The instructions are clear, and the results taste amazing. Highly recommend for anyone wanting to try homemade cheese!

    Leonie Häsler

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