Hungarian Cookbook with Old World Recipes for Modern Kitchens by Yolanda Fintor 2009 Paperback

$ 2.85

Format: Trade Paperback Publisher: Hippocrene Books, Incorporated Language: English ISBN-10: 0781812402 Item Weight: 9.6 Oz Genre: Cooking Publication Year: 2009 Item Height: 0.5 in Edition Description: Expurgated edition Intended Audience: Trade Item Width: 6.6 in brand: Hippocrene Books, Incorporated Number of Pages: 230 Pages Synopsis: These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter. Item Length: 8.5 in Author: Yolanda Fintor ISBN-13: 9780781812405 gtin13: 9780781812405 Topic: Regional & Ethnic / Hungarian Book Title: Hungarian Cookbook: Old World Recipes for New World Cooks

Description

Hungarian Cookbook : Old World Recipes for New World Cooks, Paperback by Fintor, Yolanda Nagy, ISBN 0781812402, ISBN-13 9780781812405, Brand New, Free shipping in the US These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

  1. This cookbook is a fantastic blend of tradition and modern convenience, packed with authentic Hungarian recipes passed down through generations but adapted for today’s busy cooks. The seasonal and cultural insights add richness, making it more than just a recipe collection. The dishes are flavorful, easy to follow, and perfect for anyone craving hearty, homestyle meals. A must-have for both beginners and seasoned cooks exploring Hungarian cuisine!

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