The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook-image

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

$ 8.05

Item Height: 1.4 in Language: English Item Length: 9.5 in Genre: Cooking, Social Science, History Number of Pages: 688 Pages height: 1.4 in Illustrator: Yes Publication Year: 1996 Topic: Regional & Ethnic / Jewish & Kosher, Jewish, Jewish Studies width: 7.8 in Release Year: 1996 ISBN: 9780394532585 Publisher: Knopf Doubleday Publishing Group Item Width: 7.8 in Format: Hardcover Item Weight: 42.1 Oz Book Title: Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook Author: Claudia Roden

Description

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook. You are purchasing a Very Good copy of 'The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook'. Condition Notes: Used book in very good condition. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook' Condition Notes: Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

Related products