Community Nutritional Assessment: With Special Reference to Less Technically De
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Description
This textbook titled "Community Nutritional Assessment: With Special Reference to Less Technically Developed Countries" is a comprehensive guide for medical and social science professionals interested in the subject of nutrition and health care delivery in developing and emerging countries. The book, published by Oxford University Press, Incorporated in 1990, covers various aspects of the subject, including the significance of nutrition in internal medicine, the role of community-based assessments in identifying nutrient deficiencies, and the impact of cultural and socioeconomic factors on food consumption patterns. The hardcover book has a length of 9.3 inches, a height of 1.7 inches, and a width of 6.4 inches, with a weight of 0 oz. It contains 648 pages and is written in English by the authors E.F. Patrice Jelliffe and Derrick B. Jelliffe. This book is an essential resource for anyone interested in the subject of community nutritional assessment and the impact of cultural and socioeconomic factors on food consumption patterns.
