150 Dutch Oven Recipes for Easy, Versatile Meals by America's Test Kitchen-image
150 Dutch Oven Recipes for Easy, Versatile Meals by America's Test Kitchen-image

150 Dutch Oven Recipes for Easy, Versatile Meals by America's Test Kitchen

$ 5.01

LC Classification Number: TX840.D88C66 2018 Book Title: Cook It in Your Dutch Oven : 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot Language: English Number of Pages: 328 Pages Illustrator: Yes Author: America's Test Kitchen Topic: Courses & Dishes / Soups & Stews, Methods / Slow Cooking, Methods / Special Appliances Item Height: 0.8 in Publication Year: 2018 Item Weight: 35.3 Oz Reviews: "To round out the recipes, "Cook It In Your Dutch Oven" includes an introduction to using the pots, a rating of 11 Dutch ovens (my 7.5-quart Lodge porcelain enamel on cast iron Dutch oven rates "good" for both cooking and durability), and - perhaps most helpful of all - tips on how to clean the pans." --Portland Press Herald ISBN-13: 9781945256561 ISBN-10: 1945256567 brand: America's Test Kitchen Item Width: 7.9 in Genre: Cooking Dewey Decimal: 641.588 LCCN: 2018-024993 Intended Audience: Trade Item Length: 9.6 in Synopsis: The only Dutch oven cookbook you'll ever need-with 150 recipes for delicious one pot meals, plus expert-approved product recommendations and Dutch oven cooking hacks! A Dutch oven is the most versatile pot in your kitchen- a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one pot meals. So don't push your Dutch oven to the back of the cabinet-learn how to put it to work every day in 150 delicious recipes! Turn out practical yet fun one-pot meals, such as Weeknight Pasta Bolognese or Chicken Pot Pie with Spring Vegetables. Impressive braises and roasts go seamlessly from the stovetop to the oven-including Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard. Master deep frying and artisanal bread baking with Korean Fried Chicken Wings or the Braided Chocolate Babka. And discover a range of desserts that benefit from the Dutch oven's high sides and even heating! With expert guidance, tips, and recommendations from the experts at America's Test Kitchen, this Dutch oven cookbook will ensure you're making the most out of your kitchen's secret weapon., The only Dutch oven cookbook you'll ever need--with 150 recipes for delicious one pot meals, plus expert-approved product recommendations and Dutch oven cooking hacks! A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one pot meals. So don't push your Dutch oven to the back of the cabinet--learn how to put it to work every day in 150 delicious recipes! Turn out practical yet fun one-pot meals, such as Weeknight Pasta Bolognese or Chicken Pot Pie with Spring Vegetables. Impressive braises and roasts go seamlessly from the stovetop to the oven--including Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard. Master deep frying and artisanal bread baking with Korean Fried Chicken Wings or the Braided Chocolate Babka. And discover a range of desserts that benefit from the Dutch oven's high sides and even heating! With expert guidance, tips, and recommendations from the experts at America's Test Kitchen, this Dutch oven cookbook will ensure you're making the most out of your kitchen's secret weapon., A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating. Publisher: America's Test Kitchen Format: Trade Paperback gtin13: 9781945256561

Description

Book

  1. This cookbook is a game-changer for Dutch oven lovers! Packed with 150 easy-to-follow recipes, it turns everyday meals into something special. The instructions are clear, the flavors are amazing, and it makes the most of this versatile pot. Perfect for beginners and seasoned cooks alike—highly recommend!

    Jethro Ha1f4

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