Cheese, Wine, and Bread : Discovering the Magic of Fermentation iFree US Delivery | ISBN:0062984535

$ 3.68

Number of Pages: 384 Pages Topic: Beverages / Alcoholic / Wine, General, Essays & Narratives Item Weight: 38.2 Oz Item Length: 9.3 in Illustrator: Yes Publication Year: 2021 height: 1.1 in width: 7.3 in Author: Katie Quinn Item Height: 1.1 in Format: Hardcover Publication Name: HarperCollins Publishers Item Width: 7.3 in ISBN: 9780062984531 Special Attributes: EX-LIBRARY Publisher: HarperCollins Language: English Book Title: Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France Genre: Cooking, House & Home