Modern Vegetarian BBQ Cookbook by Martin Nordin – Green Grill Recipes Hardcover 2022

$ 5.63

Dewey Decimal: 641.5636 Topic: Vegetarian, Methods / Barbecue & Grilling, General Publisher: QUADRILLE Publishing, The Limited Intended Audience: Trade Genre: Cooking, House & Home LC Classification Number: TX837 gtin13: 9781784885472 Item Height: 1.1 in Item Weight: 32.9 Oz TitleLeading: The Synopsis: The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring., The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. Book Title: Green Barbecue Cookbook : Modern Vegetarian Grill and BBQ Recipes ISBN-13: 9781784885472 Item Width: 7.2 in Author: Martin Nordin Reviews: "From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame." -Jenny Hartin, Eat Your Books, "From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame." -Jenny Hartin, Eat Your Books-- NotableQuotes , NotableQuotes Illustrator: Yes brand: QUADRILLE Publishing, The Limited Dewey Edition: 23 Item Length: 9.9 in Format: Hardcover Language: English Number of Pages: 240 Pages Publication Year: 2022 ISBN-10: 1784885479

Description

  1. This cookbook completely transformed my grilling game! The recipes are creative, easy to follow, and have made me the star of every barbecue. A must-have for any grill enthusiast.

    Suurya Prabhath