Modern Vegetarian BBQ Cookbook by Martin Nordin – Green Grill Recipes Hardcover 2022

$ 5.63

Reviews: "From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame." -Jenny Hartin, Eat Your Books, "From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame." -Jenny Hartin, Eat Your Books-- NotableQuotes , NotableQuotes Dewey Edition: 23 Dewey Decimal: 641.5636 ISBN-10: 1784885479 Item Weight: 32.9 Oz Item Width: 7.2 in Author: Martin Nordin TitleLeading: The Number of Pages: 240 Pages Intended Audience: Trade Synopsis: The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring., The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. gtin13: 9781784885472 Language: English Book Title: Green Barbecue Cookbook : Modern Vegetarian Grill and BBQ Recipes Item Length: 9.9 in LC Classification Number: TX837 Genre: Cooking, House & Home Topic: Vegetarian, Methods / Barbecue & Grilling, General Format: Hardcover Illustrator: Yes ISBN-13: 9781784885472 Publisher: QUADRILLE Publishing, The Limited Item Height: 1.1 in Publication Year: 2022 brand: QUADRILLE Publishing, The Limited

Description

  1. This cookbook completely transformed my grilling game! The recipes are creative, easy to follow, and have made me the star of every barbecue. A must-have for any grill enthusiast.

    Suurya Prabhath