The Great British Vegetable Cookbook (National Trust Food) by Sybil Kapoor BookFREE US DELIVERY | ISBN: 1907892621 | Quality Books

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The Great British Vegetable Cookbook (National Trust Food) by Sybil Kapoor Book. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest The Great British Vegetable Cookbook (National Trust Food) Product Details: Category: Books ISBN: 1907892621 Title: The Great British Vegetable Cookbook (National Trust Food) The Fast Free Shipping Author: National Trust Books Publisher: HarperCollins Publishers Year Published: 2013 Number of Pages: 320 Book Binding: Hardback Prizes: Book Condition: VERYGOOD SKU: GOR006444004 Item description An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor.The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best. An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes. Please note, the image is for illustrative purposes only, actual book cover, binding and edition may vary. 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