Restaurant Service Basics Paperback Sondra J., Kahl, Kurt W. DahmFree US Delivery | ISBN:0470107855-image
Restaurant Service Basics Paperback Sondra J., Kahl, Kurt W. DahmFree US Delivery | ISBN:0470107855-image

Restaurant Service Basics Paperback Sondra J., Kahl, Kurt W. DahmFree US Delivery | ISBN:0470107855

$ 7.07

ISBN: 9780470107850 Subject: Food Science, Industries / Hospitality, Travel & Tourism Item Height: 0.5 in Publisher: Wiley & Sons, Incorporated, John Item Width: 7.5 in Type: Textbook Publication Name: Restaurant Service Basics Format: Trade Paperback Item Weight: 13.9 Oz Number of Pages: 208 Pages Book Title: Restaurant Service Basics Paperback Sondra J., Kahl, Kurt W. Dahm height: 0.5 in Item Length: 9.3 in Features: EX-LIBRARY Subject Area: Technology & Engineering, Business & Economics Publication Year: 2008 Author: Sondra J. Dahmer, Kurt W. Kahl width: 7.5 in Language: English

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Restaurant Service Basics Paperback Sondra J., Kahl, Kurt W. Dahm. Book Book

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