1928 Book FRIGIDAIRE RECIPES Published by Frigidaire Corporation Hardcover-image
1928 Book FRIGIDAIRE RECIPES Published by Frigidaire Corporation Hardcover-image
1928 Book FRIGIDAIRE RECIPES Published by Frigidaire Corporation Hardcover-image
1928 Book FRIGIDAIRE RECIPES Published by Frigidaire Corporation Hardcover-image
1928 Book FRIGIDAIRE RECIPES Published by Frigidaire Corporation Hardcover-image

1928 Book FRIGIDAIRE RECIPES Published by Frigidaire Corporation Hardcover

$ 7.92

Publication Year: 1928 Signed: No Ex Libris: No Original Language: English Topic: Books Genre: Cooking Book Title: Frigidaire Recipes Publisher: Frigidaire Corporation Personalized: No Vintage: Yes Number of Pages: 77 Era: 1920s Inscribed: No Country/Region of Manufacture: United States material: United States Language: English Narrative Type: Nonfiction Country of Origin: United States Author: Frigidaire Corporation Materials sourced from: United States Intended Audience: Adults Format: Hardcover Personalize: No

Description

1928 Book FRIGIDAIRE RECIPES Published by Frigidaire Corporation Hardcover . The 1928 book "FRIGIDAIRE RECIPES" published by the Frigidaire Corporation is a vintage nonfiction cookbook intended for adults. This hardcover book contains 77 pages filled with recipes, making it a valuable resource for cooking enthusiasts interested in classic dishes from the 1920s. Written in English and authored by the Frigidaire Corporation, this cookbook is a unique piece of history that captures the taste and style of American cuisine during that era. With its original language, publication year, and vintage charm, this book is a must-have for collectors and cooking aficionados alike. The 1928 book "FRIGIDAIRE RECIPES" published by the Frigidaire Corporation is a vintage nonfiction cookbook intended for adults. This hardcover book contains 77 pages filled with recipes, making it a valuable resource for cooking enthusiasts interested in classic dishes from the 1920s. Written in English and authored by the Frigidaire Corporation, this cookbook is a unique piece of history that captures the taste and style of American cuisine during that era. With its original language, publication year, and vintage charm, this book is a must-have for collectors and cooking aficionados alike.

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