Description
Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing,.... The book delves into various cooking genres, focusing on general topics that cater to both novice and seasoned chefs. Explore the fundamentals of cooking with "Essential Cookbook: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving." Authored by the esteemed Terence CONRAN, Caroline CONRAN, and Simon Hopkinson, this comprehensive hardcover guide is published by Stewart, Tabori & Chang and offers 432 pages of culinary wisdom. The book delves into various cooking genres, focusing on general topics that cater to both novice and seasoned chefs. Published in 1997 and presented in English, this cookbook provides invaluable advice accompanied by clear illustrations, making it an easy-to-follow resource for anyone passionate about food. Measuring at 11 inches in length and 8.3 inches in width, with a substantial weight of 75.8 ounces, it's a substantial addition to any culinary enthusiast's collection.