1965 Better Homes&Gardens "New"Cook book,Meredith Press,Myrna Johnston,5-ring
$ 6.34
Description
1965 Better Homes&Gardens "New"Cook book,Meredith Press,Myrna Johnston,5-ring. Myrna Johnston, Editor. 1953 and subsequent reprints (this one is 1965). Red plaid five-ring binder. 416 loose-leaf pages with yellow tabbed dividers. Sections include:1. Appetizers and Beverages; 4. from Meredith Press Publishers, 1965: Better Homes and Gardens new Cook Book Myrna Johnston, Editor Synopsis follows: Better Homes and Gardens New Cook Book . 1953 and subsequent reprints (this one is 1965). Meredith Publishing Company. Red plaid five-ring binder. Title displayed in three silhouettes: Large Pot (Better Homes and Gardens), Gravy Boat (New), and Frying Pan (Cook Book). 416 loose-leaf pages with yellow tabbed dividers. Sections include:1. Meal-planning and Nutrition; 2. Special Helps; 3. Appetizers and Beverages; 4. Breads; 5. Cakes, Frostings, and Fillings; 6. Candy; 7. Canning and Freezing; 8. Casseroles and One-dish Meals; 9. Cookies; 10. Desserts; 11. Eggs and Cheese; 12. Jiffy Cooking; 13. Meats, Poultry, and Fish; 14. Outdoor Cooking; 15. Pastry and Pies; 16. Salads and Salad Dressings; 17. Soups and Sauces; 18. Vegetables; 19. Table Settings and Entertainment; and 20. Index. You'll find complete instructions on food preparation in Better Homes and Gardens New Cook Book, and ideas for time- and laborsaving short cuts. It's easy to prepare wholesome, economical meals -- meals you'll serve with pride to your family and friends -- every recipe triple-tested in Better Homes and Gardens kitchens. Simple directions take you step by step through every operation, and they're fully illustrated with pictures and diagrams to make every step easy to follow. Color photographs show you how a finished dish should look -- and hundreds of how-to pictures help you reach your goal. Better Homes and Gardens New Cook Book also suggests recipes for special luncheons, buffets, holiday dinners, picnics and barbecues, and cocktail parties; shows kitchen techniques for fast, efficient cooking; offers a guide to table settings, dining customs, and etiquette; helps you dress up your dishes with gay garnishes; shows you with diagrams how to carve meats; suggests recipes for turning leftovers into tasty surprises; helps plan meals in advance and buy in thrifty quantities; shows how home canning cuts grocery bills, and provides full instructions for canning and freezing. This hardcover, 5-ring-binder cook book is in acceptable condition; it's been loved for a long time! Tabs show wear, there are some loose pages, splashes and spills on yellowed pages, worn edges, but still serviceable!! :) The cover may look separated from the spine, but it's not. There are photos of randomly selected two-page spreads so you can get an idea of its content. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I normally mail ON the day I receive payment if it's received before 3 p.m. central time, and the next day if it's later than 3. Please take a look at my other listings; I'm listing many school books (and other items) and am happy to combine shipping! Items from smoke-free, pet-free home. Thanks so much for your time!
