Dr Gazala Ameen Achieving Sustainable Cultivation of Barley (Hardback)-image

Dr Gazala Ameen Achieving Sustainable Cultivation of Barley (Hardback)

$ 156.74

Language: English Series: Burleigh Dodds Series in Agricultural Science Ser. Subject: Agriculture / Agronomy / Crop Science, Agriculture / Sustainable Agriculture Author: Andrea Visioni Contributor: Prof Chengdao Li (Contributions by) Item Weight: 30.9 Oz Book Title: Achieving Sustainable Cultivation of Barley Item Length: 9 in Publication Year: 2020 ISBN: 9781786763082 gtin13: 9781786763082 Subject Area: Technology & Engineering Country of Origin: GB EAN: 9781786763082 Publisher: Burleigh Dodds Science Publishing The Limited Item Width: 6 in Genre: Science Nature & Math Release Year: 2020 Publication Name: Achieving Sustainable Cultivation of Barley Item Height: 1.1 in Number of Pages: 528 Pages Format: Hardcover Release Date: 02/04/2020 Type: Textbook

Description

Further Details Title: Achieving Sustainable Cultivation of Barley Condition: New Author: Dr Gazala Ameen Contributor: Dr Andrea Visioni (Contributions by), Dr Alessandro Tondelli (Contributions by), Prof Glen P. Fox (Edited by), Dr Cristina Crosatti (Contributions by), Dr Stefano Delbono (Contributions by), Dr Luigi Cattivelli (Contributions by), Dr Hardy Rolletschek (Contributions by), Dr Ljudmilla Borisjuk (Contributions by), Dr Volodymyr Radchuk (Contributions by), Dr Shyam Solanki (Contributions by), Dr Henry E. Creissen (Contributions by), Dr Kevin Whitfield (Contributions by), Dr David Farleigh (Contributions by), Dr Roshan Sharma Poudel (Contributions by), Dr Søren Knudsen (Contributions by), Dr Alison Kelly (Contributions by), Dr Achalu Chimdi (Contributions by), Dr Michael Widderick (Contributions by), Prof Adrian C. Newton (Contributions by), Dr Nils Stein (Contributions by), Dr Fiona J. Burnett (Contributions by), Dr Steve Cosh (Contributions by), Dr Tadesse Kenea Amentae (Contributions by), Dr Reg Lance (Contributions by), Dr Zhao Jin (Contributions by), Dr Ilka Braumann (Contributions by), Dr W. T. B. Thomas (Contributions by), Dr Joanne Storsley (Contributions by), Dr Hélène Pidon (Contributions by), Dr Finn Lok (Contributions by), Dr Nancy Ames (Contributions by), Dr Clayton Forknall (Contributions by), Dr Silvio Salvi (Contributions by), Dr Lee-Anne McFawn (Contributions by), Dr Robert Brueggeman (Contributions by), Dr Karl Effertz (Contributions by), Dr Kefei Chen (Contributions by), Dr Sijo Joseph Thandapilly (Contributions by), Prof Paul Schwarz (Contributions by), Dr David M. E. Poulsen (Contributions by), Dr Tefera Tolera Angessa (Contributions by), Dr Gazala Ameen (Contributions by), Dr Lovemore Malunga (Contributions by), Dr Serena Rosignoli (Contributions by), Dr Jenifer Bussanich (Contributions by), Dr Brendon Weir (Contributions by), Dr Neil D. Havis (Contributions by), Dr Aziz Karakaya (Contributions by), Dr Gudeta Nepir Gurmu (Contributions by), Prof Chengdao Li (Contributions by) Format: Hardback EAN: 9781786763082 ISBN: 9781786763082 Publisher: Burleigh Dodds Science Publishing Limited Genre: Science Nature & Math Topic: Technology & Engineering Release Date: 02/04/2020 Description: This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. Chapters also review current developments in exploiting genetic diversity and mapping the barley genome. Building on this foundation, the second part of the book summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Part 3 looks further along the value chain at ways of optimising cultivation practices. There are chapters on post-harvest storage as well as fungal diseases, weeds and integrated methods for their management. The final part of the book assesses current developments in optimising barley for particular end uses such as malting, brewing and animal feed as well as current research on the nutraceutical properties of barley. Language: English Country/Region of Manufacture: GB Item Height: 229mm Item Length: 152mm Item Width: 29mm Item Weight: 874g Series: Burleigh Dodds Series in Agricultural Science Release Year: 2020 Missing Information? Please contact us if any details are missing and where possible we will add the information to our listing.

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