1,000 Vegetarian Recipes Hardcover Cookbook by Carol Gelles 1996 Edition-image

1,000 Vegetarian Recipes Hardcover Cookbook by Carol Gelles 1996 Edition

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Synopsis: 1,000 Vegetarian Recipes It's Like Getting 5 Cookbooks for the Price of 1 - 216 Side Dishes - 61 Breads - 70 Breakfasts, Brunches, and Lunches - 91 Appetizers - 137 Salads - 152 Main Dishes and much, much more Vegetarians rejoice! Whether you're a lacto-ovo vegetarian or a vegan (or even if you're a part-time vegetarian, eating meatless meals just a couple of times each week), no other cookbook can compare to 1,000 Vegetarian Recipes. If you've been searching for healthy, easy, and delicious meatless recipes, this is the book for you. "Addressing the needs of the beginner, the part-timer, and the fully committed vegetarian, this cookbook is a must-have...;" -Cooking Light Magazine "Actually several cookbooks in one, this encyclopedic volume has it all-good basics for the aspiring vegetarian, innovative recipes that will appeal to long-time ardent vegetarians, and plenty for everyone in between." - New York Daily News Visit Hungry Minds, Inc. online at www.hungryminds.com, Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring., The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products)., The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (somedairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). Author: Carol Gelles ISBN-10: 0025429655 Language: English Genre: Cooking Table Of Content: ONE THOUSAND RECIPES: THE ODYSSEY. What Should be the Focus of This Book? To Whom Should This book be Directed? Vegetarianism and Health. Yields and Number of Servings. Meals in Minutes. Cooking from Scratch--or Not. The Well-Stocked Pantry. Shopping for Recipe Ingredients. About Ingredients. Breakfast Choices. Brown Bagging It. Planning a Menu: Timing Is Everything. Company's Coming. Elegant Dinner to Impress the Boss. Carribean-Spanish-African Cuisine. Chinese Cuisine. Eastern European Cuisine. French Cuisine. Greek Cuisine. Indian Cuisine. Italian Cuisine. Japanese Cuisine. Mexican and Southwest Cuisine. Middle Eastern Cuisine. Hearty-Meals. Last-Minute-Meals. The Fat Content of Recipes in this Book. Mail Order Sources. APPETIZERS. Spreads. Dips. Finger and Toothpick Foods. First Courses. Snacks. SOUPS. Vegetable Soups. Heartier Grain and/or Bean Soups. Cold Soups. ENTREES. Grains and Beans. Vegetables. Entree Strudels. Pasta, Pizza, Noodles, and Dumplings. Eggs, Cheese, and Dairy. Quiches and Savory Tarts. Tofu, Tempeh, Seitan, and Textured Vegetables Protein (TVP). SIDE DISHES. Vegetables. Grains. Beans. SALADS. Vegetable Salads. Fruit and Vegetable Salads. Grain and Bean Salads. Fruit Salads. Dressings. BREADS. Quick Breads. Biscuits and Scones. Muffins. Yeast Breads. Flavored Breads and Toasts. Crackers. BREAKFAST, BRUNCH, LUNCH. Pancakes. Waffles. French Toast. Blintzes. Cereal. Eggs. Sandwiches. Turnovers. CONDIMENTS, SAUCES, RELISHES, AND JAMS. Condiments. Sauces and Marinades. Relishes. Chutney. Flavored Butters, Jams, and Fruit and Vegetable Butters. Miscellaneous Stuff. DESSERTS. Yeast-Based Desserts. Cakes and Tortes. Icings, Fillings, and Frostings. Pies and Tarts. Strudel. Cheesecakes. Cookies. Fruit Desserts. Mousses, Puddings, and Custards. Sorbets. Crepes and Sauces. BEVERAGES. Coffee. Tea. Fruit Drinks. Blender Fruit Shakes. Party Drinks. Index. Book Series: 1000 Recipes Ser. Item Weight: 43 Oz gtin13: 9780025429659 Item Length: 9.2 in Intended Audience: Trade Topic: Vegetarian LC Classification Number: TX837.G387 1996 ISBN-13: 9780025429659 Book Title: 1000 Vegetarian Recipes Format: Hardcover Dewey Decimal: 641.5/636 Dewey Edition: 20 Item Width: 8.2 in Item Height: 1.9 in LCCN: 96-013606 Number of Pages: 608 Pages Publication Year: 1996 brand: Houghton Mifflin Harcourt Publishing Company Publisher: Houghton Mifflin Harcourt Publishing Company

Description

  1. This cookbook is a treasure trove for vegetarians and anyone looking to add more plant-based meals to their diet. Carol Gelles delivers a massive collection of flavorful, diverse recipes that are easy to follow and packed with creativity. The hardcover edition is sturdy and well-organized, making it a reliable kitchen companion. Whether you're a beginner or a seasoned cook, this book offers endless inspiration for delicious meat-free dishes. A must-have for any home chef!

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