Official Game of Thrones Cookbook : Recipes from King's Landing to the Dothraki Sea by Chelsea Monroe-Cassel (2024, Hardcover)-image
Official Game of Thrones Cookbook : Recipes from King's Landing to the Dothraki Sea by Chelsea Monroe-Cassel (2024, Hardcover)-image

Official Game of Thrones Cookbook : Recipes from King's Landing to the Dothraki Sea by Chelsea Monroe-Cassel (2024, Hardcover)

$ 8.1

Publication Year: 2024 gtin13: 9780593599457 Author: Chelsea Monroe-Cassel ISBN-10: 0593599454 brand: Random House Worlds Genre: Cooking, Performing Arts, House & Home Item Width: 8.3 in Book Series: A Song of Ice and Fire Ser. Item Weight: 38.4 Oz Illustrator: Yes Language: English Dewey Edition: 23 Dewey Decimal: 641.5 Item Height: 0.9 in Book Title: Official Game of Thrones Cookbook : Recipes from King's Landing to the Dothraki Sea LC Classification Number: TX714.M665 2024 ISBN-13: 9780593599457 LCCN: 2024-442057 Format: Hardcover Topic: Television / Genres / Science Fiction, Fantasy & Horror, General, Courses & Dishes / General Intended Audience: Trade TitleLeading: The Publisher: Random House Worlds Item Length: 10.2 in Synopsis: From the world of George R. R. Martin's A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond. For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin's A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history. The book is created by Chelsea Monroe-Cassel, who tends the popular "Inn at the Crossroads" food blog and co-authored A Feast of Ice and Fire . Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world's regions, history, and stories in a charming and knowledgeable voice. The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar's Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship's Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming., The Official Game of Thrones Cookbook invites you to enter the World of Ice and Fire and take a seat at a gnarled table laden with succulent dishes from King's Landing to the Dothraki Sea. These eighty recipes-sourced from a moldering, mislaid manuscript found in the Citadel-have been modernized by the intrepid Chelsea Monroe-Cassel for today's home cook. Whether you want the secret of Brown Butter Pastry Crust, are craving a White Harbor Meat Pie, or simply want to relax with a mug of Winter Town Wassail, The Official Game of Thrones Cookbook has the recipes you want, beautifully photographed and readily made. Number of Pages: 240 Pages

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