Green Kitchen: Healthy Vegetarian Recipes for Everyday Meals by Luise Vindahl & David Frenkiel (2021 Hardcover)-image
Green Kitchen: Healthy Vegetarian Recipes for Everyday Meals by Luise Vindahl & David Frenkiel (2021 Hardcover)-image

Green Kitchen: Healthy Vegetarian Recipes for Everyday Meals by Luise Vindahl & David Frenkiel (2021 Hardcover)

$ 4.87

brand: QUADRILLE Publishing, The Limited Language: English Author: Luise Vindahl, David Frenkiel Genre: Cooking, House & Home Item Length: 9.2 in ISBN-10: 1784884707 Publication Year: 2021 Illustrator: Yes Book Title: Green Kitchen : Delicious and Healthy Vegetarian Recipes for Every Day Reviews: "This little family of three has gathered organic and fresh recipes for readers to make from scratch. Take a look into their pantry of homemade wonders and witness their journey of green living." - Rena Machani, Denver Life ISBN-13: 9781784884703 LC Classification Number: TX837 Dewey Decimal: 641.5636 Dewey Edition: 23 gtin13: 9781784884703 Item Width: 7.5 in Topic: Health & Healing / General, General, Courses & Dishes / General Synopsis: In The Green Kitchen , bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Cr pe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes., David Frenkiel and Luise Vindahl are the faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul. Book jacket., In The Green Kitchen , bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes. Number of Pages: 256 Pages Intended Audience: Trade Item Height: 1.2 in Item Weight: 34.1 Oz Publisher: QUADRILLE Publishing, The Limited Format: Hardcover

Description

  1. This cookbook is a game-changer for anyone looking to add more plant-based meals to their routine. The recipes are fresh, simple, and packed with flavor—perfect for busy weeknights or relaxed weekends. The beautiful photography and clear instructions make cooking a joy. A must-have for vegetarians and veggie lovers alike!

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