Italian Cooking for Beginners – Easy Weeknight, Party & Holiday Recipes by Anna Prandoni (2022 Paperback)
$ 3.98
ISBN-13:
9780760379547
Item Length:
9.2 in
Intended Audience:
Trade
Number of Pages:
128 Pages
Book Series:
New Shoe Press Ser.
Publisher:
Quarto Publishing Group USA
Item Width:
7.5 in
Language:
English
gtin13:
9780760379547
Synopsis:
Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don't have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners , adapted from the best-selling Let's Cook Italian! , gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook. With an emphasis on fresh ingredients and hands-on preparation , chef and director of the cooking school "La Scuola della Cucina Italiana" Anna Prandoni presents recipes for authentic Italian starters , first and second courses , vegetables , desserts , and snacks . Simple classic recipes include: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Tiramisu Spaghetti Carbonara and more! This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more., Italian Cooking for Beginners , adapted from the best-selling Let's Cook Italian! , is the perfect book for anyone who wants to learn how to cook classic and authentic Italian dishes without the fuss, but with all the flavor.
Genre:
Cooking, House & Home
Author:
Anna Prandoni
Dewey Decimal:
641.55
Book Title:
Italian Cooking for Beginners : Simple and Easy Recipes for Weeknights, Parties, Holidays, and more
LC Classification Number:
TX723
Item Weight:
17.6 Oz
Dewey Edition:
23
Format:
Trade Paperback
brand:
Quarto Publishing Group USA
Publication Year:
2022
ISBN-10:
0760379548
Topic:
Methods / Quick & Easy, General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Item Height:
0.7 in
This cookbook is a fantastic introduction to Italian cooking! The recipes are straightforward, well-explained, and perfect for busy weeknights or special occasions. Even as a beginner, I could whip up delicious meals with ease. The variety—from quick dinners to holiday dishes—keeps things exciting. Highly recommend for anyone wanting to explore authentic Italian flavors without the stress!