Essential Vegan Indian Cookbook with 100 Home-Style and Restaurant Favorites by Priya Lakshminarayan-image
Essential Vegan Indian Cookbook with 100 Home-Style and Restaurant Favorites by Priya Lakshminarayan-image

Essential Vegan Indian Cookbook with 100 Home-Style and Restaurant Favorites by Priya Lakshminarayan

$ 5.44

Publication Year: 2021 Synopsis: Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for any vegan diet. The Essential Vegan Indian Cookbook delivers restaurant and at-home favorites with a completely plant-based twist. Whether you're looking to expand your palate or find animal-free alternatives to your favorite dishes, you can create authentic Indian food at home with expert guidance and these mouthwatering recipes. An Intro to Indian Cooking Elevate your kitchen know-how with game-changing cooking techniques, guidance on vegan substitutions, and money-saving shopping tips. Regional Recipes Cook up naans, curries, and more, and enjoy traditional dishes from all across India that make for perfect everyday meals. Complete Shopping Guide Discover staple spices and ingredients so you can fully stock your pantry and cook authentic Indian dishes, whether you're an experienced Indian home cook or new to the cuisine. Recipes Include, Mushroom Potato Vindaloo, Mixed Dal Tadka, Vegan Palak Paneer, Cauliflower Tikka Masala, Sweet Corn Pudding and much more! Book jacket., Spice up your menu with vegan Indian recipes Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you're looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes. Use this complete vegan Indian cookbook and enjoy- An Indian cooking primer -Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips. A complete shopping guide -Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food. Diverse recipes -Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala. Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook ., Spice up your menu with vegan Indian recipes Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you're looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes. Use this complete vegan Indian cookbook and enjoy: An Indian cooking primer --Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips. A complete shopping guide --Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food. Diverse recipes --Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala. Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook . Genre: Cooking, Health & Fitness TitleLeading: The Topic: Regional & Ethnic / Indian & South Asian, General, Vegan, Courses & Dishes / General Book Title: Essential Vegan Indian Cookbook : 100 Home-Style Classics and Restaurant Favorites Item Width: 7.4 in Item Length: 9.2 in Author: Priya Lakshminarayan ISBN-10: 1638072019 Item Weight: 15 oz Format: Trade Paperback Number of Pages: 170 Pages brand: Callisto Publishing LLC Language: English Intended Audience: Trade ISBN-13: 9781638072010 Publisher: Callisto Publishing LLC Reviews: "This is a great cookbook for vegan lovers. Indian food often includes ghee, paneer, and yogurt on a daily basis, which can sometimes become difficult to veganise if you don't know the right substitute. Priya has decimated a section just on that, which I found very helpful. The book covers everyday Indian basics to some interesting fusion fun food too. You will thoroughly enjoy cooking the dishes!" --Kankana Saxena, author of Taste of Eastern India, "Priya's knowledge of the wide variety of Indian dishes shines through this book. I love that she shares the history of the recipes while connecting us with our beautiful heritage. Her vegan ghee is brilliant!" --Archana Mundhe, blogger at Ministry of Curry and author of The Essential Indian Instant Pot Cookbook, "Priya's knowledge of the wide variety of Indian dishes shines through this book. I love that she shares the history of the recipes while connecting us with our beautiful heritage. Her vegan ghee is brilliant!" --Archana Mundhe, blogger at Ministry of Curry and author of The Essential Indian Instant Pot Cookbook "This is a great cookbook for vegan lovers. Indian food often includes ghee, paneer, and yogurt on a daily basis, which can sometimes become difficult to veganise if you don't know the right substitute. Priya has decimated a section just on that, which I found very helpful. The book covers everyday Indian basics to some interesting fusion fun food too. You will thoroughly enjoy cooking the dishes!" --Kankana Saxena, author of Taste of Eastern India "Priya's knowledge of the wide variety of Indian dishes shines through this book. I love that she shares the history of the recipes while connecting us with our beautiful heritage. Her vegan ghee is brilliant!" --Archana Mundhe, blogger at Ministry of Curry and author of The Essential Indian Instant Pot Cookbook "This is a great cookbook for vegan lovers. Indian food often includes ghee, paneer, and yogurt on a daily basis, which can sometimes become difficult to veganise if you don't know the right substitute. Priya has decimated a section just on that, which I found very helpful. The book covers everyday Indian basics to some interesting fusion fun food too. You will thoroughly enjoy cooking the dishes!" --Kankana Saxena, author of Taste of Eastern India gtin13: 9781638072010 Item Height: 0.5 in

Description

  1. This cookbook is a game-changer for anyone craving authentic Indian flavors without the meat! Packed with 100 delicious, easy-to-follow recipes, it brings the vibrant tastes of home-cooked and restaurant-style dishes straight to your kitchen. The instructions are clear, the ingredients are accessible, and every dish I’ve tried so far has been a hit. Perfect for vegans and food lovers alike—highly recommend!

    Stefaneffd55

Related products