Israeli Cooking Guide by Josephine Bacon - Library Binding-image
Israeli Cooking Guide by Josephine Bacon - Library Binding-image

Israeli Cooking Guide by Josephine Bacon - Library Binding

$ 5.36

Language: English Book Series: Easy Menu Ethnic Cookbooks LC Classification Number: TX724.B225 1986 Number of Pages: 48 Pages Dewey Decimal: 641.595694 Publisher: Lerner Publishing Group gtin13: 9780822509127 Item Weight: 11.4 Oz Item Height: 0.5 in Author: Josephine Bacon ISBN-10: 0822509121 Grade From: Fifth Grade Format: Library Binding Illustrator: Wolfe, Diane, Swofford, Jeanette, Wolfe, Bob, Yes Dewey Edition: 19 Item Length: 7.3 in Grade To: Ninth Grade ISBN-13: 9780822509127 Item Width: 8.5 in Topic: Cooking & Food, Customs & Traditions, Regional & Ethnic / Middle Eastern, People & Places / Middle East Book Title: Cooking the Israeli Way Intended Audience: Juvenile Audience Genre: Cooking, Juvenile Nonfiction, Social Science brand: Lerner Publishing Group LCCN: 85-018059

Description

  1. This cookbook is a fantastic introduction to Israeli cuisine! The recipes are easy to follow, with clear instructions and vibrant flavors. The library binding makes it durable, perfect for frequent use. I loved exploring dishes like falafel and shakshuka—authentic and delicious. Great for home cooks looking to try something new!

    Daria Zelenova

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