Silver Palate Cookbook by Sheila Lukins and Julee Rosso 2007 Paperback Edition-image
Silver Palate Cookbook by Sheila Lukins and Julee Rosso 2007 Paperback Edition-image
Silver Palate Cookbook by Sheila Lukins and Julee Rosso 2007 Paperback Edition-image
Silver Palate Cookbook by Sheila Lukins and Julee Rosso 2007 Paperback Edition-image
Silver Palate Cookbook by Sheila Lukins and Julee Rosso 2007 Paperback Edition-image
Silver Palate Cookbook by Sheila Lukins and Julee Rosso 2007 Paperback Edition-image
Silver Palate Cookbook by Sheila Lukins and Julee Rosso 2007 Paperback Edition-image

Silver Palate Cookbook by Sheila Lukins and Julee Rosso 2007 Paperback Edition

$ 2.48

Edition Description: Anniversary Reviews: "A wonderful cookbook. How nice to have a beautifully illustrated version of it." -- Martha Stewart "A classic."--Irene Sax "Bravo!"--Florence Fabricant "Delightfully bright and charming."-- The New York Times "This is the book that changed the way America cooks."--Barbara Kafka "The classic standard."--Danny Meyer "To my generation what Joy of Cooking was to my mother's."--Tom Valenti "Ahead of its time."--Todd English "Bravo Sheila and Julee!"--Daniel Boulud "Wholly satisfying."--Mimi Sheraton "Revolutionary!"--Steven Raichlen "Charming to look at, cozy to cook with." -- Gael Greene "Long live The Silver Palate Cookbook."--Giuliano Bugialli Author: Sheila Lukins, Julee Rosso Item Height: 1 in Edition: 25 TitleLeading: The Item Width: 7 in Item Length: 9.9 in LC Classification Number: TX715 gtin13: 9780761145974 Genre: Cooking Language: English Dewey Edition: 22 Dewey Decimal: 641.5097471 brand: Workman Publishing Company, Incorporated ISBN-10: 0761145974 Publication Year: 2007 Synopsis: "This is the book that changed the way America cooks."--Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout., "This is the book that changed the way America cooks."--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout., "This is the book that changed the way America cooks." Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout. Publisher: Workman Publishing Company, Incorporated Table Of Content: Chapter One: To Begin a Great Evening Fancy Finger Food Fresh From the Sea The Crudités Connection The Charcuterie Board Dazzlers Chapter Two: Soup's On Soups to Start Soups of the Sea Summer Soups Sunday Night Soups Chapter Three: Pasta Perfect Piping Hot Pasta Summer Pasta Chapter Four: The Main Course Chicken Every Way Sweet and Savory Meats Fork Suppers Game Catch of the Day Baking in Foil The Stew Pot Chapter Five: Great Garden Vegetables Artichokes Asparagus Beans Carrots Eggplant Mushrooms Potatoes Scallions, Leeks, Garlic, Shallots, and Onions Tomatoes Vegetable Purées Chapter Six: Salads Significant Salads Summer Salads All-American Salads Salads of the Sea Salads on the Green Chapter Seven: Cheeses and Breads Artisanal Cheeses Best Breads Chapter Eight: Sweets The Cookie Basket American as Apple... It's the Berries Mousse Magic Essentially Chocolate Hot from the Oven Comforting Conclusions Chapter Nine: The Brunch Bunch Rise and Shine The Big Bread Sandwich Brunch Drinks Chapter Ten: Basics Metric Conversion Charts Index ISBN-13: 9780761145974 Item Weight: 43.3 Oz Book Title: Silver Palate Cookbook Format: Trade Paperback Illustrator: Yes Intended Audience: Trade Topic: Methods / Gourmet, General, Courses & Dishes / General Number of Pages: 452 Pages

Description

  1. This cookbook is a must-have for any home chef! Packed with creative, flavorful recipes that are easy to follow, it turns everyday meals into gourmet experiences. The vibrant writing and beautiful illustrations make it a joy to read, while the dishes—from appetizers to desserts—are consistently delicious. Whether you're a beginner or a seasoned cook, the Silver Palate Cookbook will inspire you in the kitchen. A timeless classic that deserves a spot on your shelf!

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