Easy Pastry Recipes for Beginners – Sweet & Savory Treats by Sharon Glascoe-image
Easy Pastry Recipes for Beginners – Sweet & Savory Treats by Sharon Glascoe-image

Easy Pastry Recipes for Beginners – Sweet & Savory Treats by Sharon Glascoe

$ 4.94

Item Height: 0.4 in Item Weight: 13.7 Oz Genre: Cooking ISBN-13: 9781646111411 Topic: Courses & Dishes / Pies, General, Courses & Dishes / Pastry, Methods / Baking ISBN-10: 1646111419 Intended Audience: Trade gtin13: 9781646111411 Author: Sharon Glascoe Synopsis: Baking beautifully golden, buttery pastries from scratch doesn't have to be intimidating. With simple-to-follow directions and delectable recipes, Pastry for Beginners is for home bakers eager to elevate their baking skills with picture-perfect pastries. Uncover the secrets of pastry-making with a guide to the ingredients chat make up delightfully flaky baked goods as well as tips on prepping and handling dough. Get rolling with foolproof techniques like blind baking pie dough, kneading soft yeasted breads, laminating airy puff pastry, and piping choux pastry. Then, put your skills to the test with dozens of wonderful recipes for deliciously sweet and savory pastries-all worthy of display in a p'tisserie. Book jacket., Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes: Knead-to-know--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not 'doh'--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook., Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes: Knead-to-know --An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not 'doh' --Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected --Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook., Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes- Knead-to-know -An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not 'doh' -Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected -Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook. Reviews: "Sharon's new book is my go-to source for making simple pastry at home. The photos are beautiful, but the truly important part is how easy everything is to read and follow. I cannot wait to keep trying recipes--and that's going to have to happen fast as the kids are begging for more!"--Carrian Cheney, founder of Oh Sweet Basil (ohsweetbasil.com), "Pastry for Beginners is a must-have for any aspiring baker! With her clear explanations and step-by-step instructions, Sharon makes a seemingly formidable endeavor--pastry making--not only doable but enjoyable. You will not believe what you will be able to create! Enjoy bakery-level treats in your own kitchen with this guide!"--Karen of The Food Charlatan (thefoodcharlatan.com/), "If you've ever been intimidated by the idea of baking pastries at home, Pastry for Beginners is for you. Sharon Glascoe breaks down the process with step-by-step techniques and includes a variety of sweet and savory recipes for showcasing your new skills. Delicious homemade pastries are now within reach--regardless of your baking experience."--Allison Mattina, publisher, Celebrating Sweets (celebratingsweets.com) "Pastry for Beginners is a must-have for any aspiring baker! With her clear explanations and step-by-step instructions, Sharon makes a seemingly formidable endeavor--pastry making--not only doable but enjoyable. You will not believe what you will be able to create! Enjoy bakery-level treats in your own kitchen with this guide!"--Karen of The Food Charlatan (thefoodcharlatan.com/) "Sharon's new book is my go-to source for making simple pastry at home. The photos are beautiful, but the truly important part is how easy everything is to read and follow. I cannot wait to keep trying recipes--and that's going to have to happen fast as the kids are begging for more!"--Carrian Cheney, founder of Oh Sweet Basil (ohsweetbasil.com), "If you've ever been intimidated by the idea of baking pastries at home, Pastry for Beginners is for you. Sharon Glascoe breaks down the process with step-by-step techniques and includes a variety of sweet and savory recipes for showcasing your new skills. Delicious homemade pastries are now within reach--regardless of your baking experience." --Allison Mattina, publisher, Celebrating Sweets (celebratingsweets.com), "Sharon's new book is my go-to source for making simple pastry at home . The photos are beautiful, but the truly important part is how easy everything is to read and follow. I cannot wait to keep trying recipes--and that's going to have to happen fast as the kids are begging for more!" --Carrian Cheney, founder of Oh Sweet Basil (ohsweetbasil.com), " Pastry for Beginners is a must-have for any aspiring baker! With her clear explanations and step-by-step instructions, Sharon makes a seemingly formidable endeavor--pastry making--not only doable but enjoyable. You will not believe what you will be able to create! Enjoy bakery-level treats in your own kitchen with this guide!" --Karen of The Food Charlatan (thefoodcharlatan.com/), "If you've ever been intimidated by the idea of baking pastries at home, Pastry for Beginners is for you. Sharon Glascoe breaks down the process with step-by-step techniques and includes a variety of sweet and savory recipes for showcasing your new skills. Delicious homemade pastries are now within reach--regardless of your baking experience."--Allison Mattina, publisher, Celebrating Sweets (celebratingsweets.com) Item Width: 7.5 in Dewey Decimal: 641.865 Item Length: 9.2 in Language: English Publication Year: 2019 brand: Callisto Publishing LLC Number of Pages: 158 Pages Format: Trade Paperback Publisher: Callisto Publishing LLC Book Title: Pastry for Beginners : Step-By-Step Recipes for Sweet and Savory Treats

Description

Bargainbookstores Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (Paperback or Softback) By Glascoe, Sharon Condition: Format: Paperback or Softback Publisher: Rockridge Press Publication Date: 12/31/2019 ISBN: 9781646111411 About Us Payment Shipping Terms Returns Welcome to BargainBookStores Your source for quality books at reduced prices. Satisfaction guaranteed! We guarantee your satisfaction and stand behind everything we sell. Standard shipping is always free to the lower 48 states. Expedited and International shipping options are also available. Thank you for your business and enjoy! Payments Payment for all eBay orders must be completed through eBay Payments. We require immediate payment for "Buy It Now" and "auction" style listings. Shipping We ship within the 48 contiguous United States. Tracking is provided for all US domestic shipments. Free Standard Shipping Most orders are processed within 2-5 business days of order receipt. Allow 1-5 business days for delivery after your order has shipped. Shipping times are estimated and are not guaranteed by Bargainbookstores Terms Item Availability While we try to maintain accurate quantity in our listing, items listed on eBay may be sold elsewhere before the eBay listing ends. If you bought an out of stock item, we will cancel your order and issue a refund. Please do not leave negative or neutral feedback for cancelled orders. Condition Guide Unless otherwise noted, all products sold by Bargainbookstores are brand new in retail packaging and include U.S. manufacturer warranty. 100% Customer Satisfaction Guaranteed We want to ensure your satisfaction. If you are dissatisfied with your purchase or shopping experience, we would like to hear from you. Please contact us using eBay Messaging . Please be sure to include your contact information and order number. Please note: Business hours are Monday-Friday. We try our best to respond to all questions and comments within one business day. Lost or Damaged Shipments If your order was damaged during shipping or if you did not receive your order, contact us and we will be happy to take care of the issue. Please wait until the end of the delivery time estimate before contacting us about missing shipments. Please contact us using eBay Messaging . Please include your contact information and order number. Your Privacy Bargainbookstores does not sell or market customer information to other businesses or organizations. Customer Comments We are constantly striving to improve our service and would love to hear your comments. Please contact us using eBay Messaging Returns Bargainbookstores accepts returns within 30 days of order receipt. Return Process Please contact us using eBay Messaging before returning your order. Returns without prior authorization will not be refunded. Return Requirements Returned merchandise must be in the same condition in which it was received. No return credit will be given if an item is in used condition or has missing or damaged retail packaging. Please adequately package return shipments. No credit will be given if item is damaged in return shipment.

  1. This cookbook is a game-changer for anyone new to baking! The step-by-step instructions are so clear, making even tricky pastries feel doable. I love the mix of sweet and savory recipes—everything turns out delicious. The photos are gorgeous, and the tips are super helpful. Perfect for beginners who want to impress! Got it from BargainBookStores at a great price, and it arrived fast. Highly recommend!

    Mike Ja9572e

Related products