Fig Culture : Edible Figs; Their Culture and Curing. Fig Culture in the Gulf ...

$ 6.2

Item Length: 9 in Author: Franklin Sumner Earle, Gustav Eisen gtin13: 9781539534396 Number of Pages: 90 Pages Item Width: 6 in Publisher: CreateSpace Item Height: 0.2 in Book Title: Fig Culture : Edible Figs-Their Culture and Curing. Fig Culture in the Gulf Stat Language: English Publication Year: 2016 ISBN: 9781539534396 Item Weight: 6.7 Oz Format: Trade Paperback Genre: Gardening Topic: Fruit

Description

Fig Culture : Edible Figs; Their Culture and Curing. Fig Culture in the Gulf Stat, Paperback by Eisen, Gustav; Earle, Franklin Sumner, ISBN 1539534391, ISBN-13 9781539534396, Brand New, Free shipping in the US Originally published in 1897. TABLE OF CONTENTS EDIBLE FIGS: THEIR CULTURE AND CURING. Nature and structure of the flowers and fruit of the fig. Classification of varieties of edible figs. Varieties of figs found useful in california. Caprification. Climate suitable for fig culture. Figs for drying. Figs for table use. Figs for preserving, canning, and home consumption. Soil. Propagation. Planting. Double trees. Standard trees. Pruning. Picking. Dipping fresh figs. Drying on trays. Degree of dryness. Sweating and equalizing. Artificial drying. Packing. FIG CULTURE IN THE GULF STATES. Propagation. Soil and location. Cultivation and fertilization. Insect enemies and diseases. Varieties. Uses. Marketing fresh figs. Canning factories.