Organic Farming Genetics & Future of Food by Adamchak & Ronald 2018 Paperback-image

Organic Farming Genetics & Future of Food by Adamchak & Ronald 2018 Paperback

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LC Classification Number: TP248.65.F66R66 2017 Dewey Edition: 22 Synopsis: "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the century progresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politics and food-related protests such as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated., In Modern Agricultural Politics, organic farming and genetic engineering occupy opposite ends of the spectrum. Yet they need not be antagonistic, according to University of California geneticist Pamela Ronald and her husband Raoul Adamchak, an organic farmer. Tomorrow's Table argues that a judicious blend of these two important strands of agriculture is key to helping feed the world's growing population in an ecologically balanced manner. This updated second edition of the 2008 classic reflects the many and varied changes the fields of farming and genetic engineering have undergone since the original book's publication. It includes a new preface and several new chapters, including a much needed chapter on food politics. Existing chapters on the tools of genetic engineering, organic versus conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated. Tomorrow's Table is for anyone who wishes to know more about how the food they eat is grown. It is for every shopper, policy decision maker, farmer, or anyone who has at one time or another wondered what labels such as "organic" or "GMO" truly mean for the health of the population and the future of our planet. Book jacket., By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner., "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politics and food-related protests such as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated., "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture - genetic engineering and organic farming - is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals - a problem that will loom larger and larger as the century progresses - and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters - one on politics and food-related protests such as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated. Genre: Technology & Engineering, Science Item Length: 6.1 in Edition: 2 Format: Trade Paperback brand: Oxford University Press, Incorporated Topic: Life Sciences / Genetics & Genomics, Agriculture / General Item Height: 1 in LCCN: 2017-026975 Item Width: 9 in gtin13: 9780199342082 Intended Audience: Trade Illustrator: Yes ISBN-10: 0199342083 ISBN-13: 9780199342082 Table Of Content: Foreword to the First Edition by Sir Gordon Conway Foreword to the Second Edition by Michael Specter Preface to the First Edition Preface to the Second Edition Acknowledgments About the Authors Part I: Introduction 1. Green Revolution 2.0 Part II: The Farm 2. Why Organic Agriculture? 3. The Tools of Organic Agriculture Part III: The Laboratory 4. The Tools of Genetic Engineering Part IV: Consumers 5. Legislating Lunch 6. Whom Can We Trust? 7. Are Genetically Engineered Foods Safe to Eat? 8. The Mistrust of Science Part V: The Environment 9. Conserving Wildlands 10. Weeds, Gene Flow, and the Environment Part VI: Ownership 11. Who Owns the Seed? 12. The Seed Industry: Accelerating or Impeding Innovation? Part VII: The World 13. Feeding the World Ethically 14. Choosing Innovation Part VIII: Dinner 15. Deconstructing Dinner: Genetically Engineered, Organically Grown Glossary References Index Author: Raoul W. Adamchak, Pamela C. Ronald Publisher: Oxford University Press, Incorporated Book Title: Tomorrow's Table : Organic Farming, Genetics, and the Future of Food Item Weight: 17.6 Oz Number of Pages: 288 Pages Dewey Decimal: 664 Language: English Publication Year: 2018

Description

Tomorrow's Table : Organic Farming, Genetics, and the Future of Food, Paperback by Ronald, Pamela C.; Adamchak, Raoul W., ISBN 0199342083, ISBN-13 9780199342082, Brand New, Free shipping in the US "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic
farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally
hazardous chemicals--a problem that will loom larger and larger as the century progresses--and they learn how organic farmers and geneticists address these problems. Th is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically
responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politics and food-related protests such
as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling
and legislature have all been updated.

  1. This book brilliantly bridges the gap between organic farming and genetic engineering, offering a fresh perspective on sustainable food production. The authors present compelling arguments backed by science, making complex topics accessible. A must-read for anyone interested in the future of agriculture and feeding the planet responsibly. Thought-provoking and well-researched—highly recommended!

    Sachin Gupta

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