Cooking Magic Step by Step Cookbooks Culinary Arts Institute 12 in Binder 1950s

$ 10.56

Narrative Type: Nonfiction Book Title: Cooking Magic Step by Step Cookbooks Intended Audience: Young Adults, Adults Language: English Item Height: See Photos Item Length: See Photos Genre: Cookbooks, Food & Drink, Magic, international cuisine, Everyday Cooking Topic: Cooking, Culinary Arts, International Cuisine Item Width: See Photos Country of Origin: United States Publisher: Culinary Arts Institute Era: 1950s Publication Year: 1956 Type: Activity Book Book Series: Culinary Arts Institute Vintage: Yes Personalize: No height: See Photos width: See Photos Format: Hardcover Edition: Special Edition Original Language: English Features: Illustrated, Ring/Wire Bound Author: Mixed Authors

Description

Cooking Magic Step by Step Cookbooks Culinary Arts Institute 12 in Binder 1950s. The Cooking Magic Step by Step Cookbooks Culinary Arts Institute from the 1950s is a vintage special edition book containing a collection of international cuisine recipes. Published by the Culinary Arts Institute, this hardcover book features a unique ring/wire bound format and is illustrated throughout. With a mix of authors contributing to the content, this book is perfect for young adults and adults interested in exploring the world of culinary arts through magical recipes and everyday cooking techniques. It offers a glimpse into the culinary culture of the 1950s with its focus on international cuisine and cooking magic. The Cooking Magic Step by Step Cookbooks Culinary Arts Institute from the 1950s is a vintage special edition book containing a collection of international cuisine recipes. Published by the Culinary Arts Institute, this hardcover book features a unique ring/wire bound format and is illustrated throughout. With a mix of authors contributing to the content, this book is perfect for young adults and adults interested in exploring the world of culinary arts through magical recipes and everyday cooking techniques. It offers a glimpse into the culinary culture of the 1950s with its focus on international cuisine and cooking magic.