Iso 9000 Quality System : Applications in Food and Technology, Hardcover by N...-image

Iso 9000 Quality System : Applications in Food and Technology, Hardcover by N...

$ 92.11

Subject Area: Technology & Engineering, Business & Economics Subject: Food Science, Industries / Food Industry, Quality Control width: 6.4 in Book Title: Iso 9000 Quality System : Applications in Food and Technology height: 0.9 in Item Width: 6.4 in Format: Hardcover Language: English Type: Textbook Publication Year: 2001 Number of Pages: 256 Pages Item Length: 9.8 in ISBN: 9780471369134 Publication Name: Iso 9000 Quality System : Applications in Food and Technology Author: Debby L. Newslow Publisher: Wiley & Sons, Incorporated, John Item Height: 0.9 in Item Weight: 20.1 Oz

Description

Iso 9000 Quality System : Applications in Food and Technology, Hardcover by N.... She explains that the ISO 9000 series of standards has recently been revised into one compliance standard, ISO 9001:2000. Annotation c. Book News, Inc., Portland, OR (). Iso 9000 Quality System : Applications in Food and Technology, Hardcover by Newslow, Debby L., ISBN 0471369136, ISBN-13 9780471369134, Like New Used, Free shipping in the US A technical reference in which Florida-based consultant Newslow provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries. She addresses the concept, concerns, and potential pitfalls toward certification, specific requirements and various options that can be applied, frequently identified non-conformances, common questions, and the integration of existing programs such as Hazard Analysis Critical Control Points (HACCP). She explains that the ISO 9000 series of standards has recently been revised into one compliance standard, ISO 9001:2000. Annotation c. Book News, Inc., Portland, OR ()

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