The Professional Chef 8th Edition by The Culinary Institute of America 2006
$ 5.28
Description
The Professional Chef 8th Edition by The Culinary Institute of America 2006. "The Professional Chef” is the 8th Edition by The Culinary Institute of America, published in 2006. This is truly a comprehensive textbook on cooking techniques and recipes intended for those interested in a become a top-notch chef. This illustrated hardcover, over-size cookbook contains 1,216 pages of detailed instructions. With a focus on culinary skills, a wide range of recipes, along with basic understanding of origins and cultures surrounding the foods we consume. The cover on this book is well used and has shelf wear, but the inner pages are clean and free of any markings or stains. "The Professional Chef” is the 8th Edition by The Culinary Institute of America, published in 2006. This is truly a comprehensive textbook on cooking techniques and recipes intended for those interested in a become a top-notch chef. This illustrated hardcover, over-size cookbook contains 1,216 pages of detailed instructions. With a focus on culinary skills, a wide range of recipes, along with basic understanding of origins and cultures surrounding the foods we consume. The cover on this book is well used and has shelf wear, but the inner pages are clean and free of any markings or stains.
