Professional Charcuterie Series: Hams, Sausages and Sausage Meats [VOL2]-image

Professional Charcuterie Series: Hams, Sausages and Sausage Meats [VOL2]

$ 26.38

Genre: Business & Economics Language: English ISBN: 9780442305390 Book Title: Professional Charcuterie Publication Year: 1991 Publisher: Wiley & Sons, Incorporated, John Format: Hardcover Topic: Industries / Food Industry Author: Marcel Cottenceau Item Weight: 1.6 Oz

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Professional Charcuterie Series: Hams, Sausages and Sausage Meats [VOL2]. Professional Charcuterie Series: Hams, Sausages and Sausage Meats [VOL2] Professional Charcuterie Series: Hams, Sausages and Sausage Meats [VOL2]

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