Food: The History of Taste (Volume 21) (California Studies in Food and Culture)-image

Food: The History of Taste (Volume 21) (California Studies in Food and Culture)

$ 5.81

Language: English height: 1.4 in Author: Paul Freedman Publication Year: 2007 Item Length: 10 in Genre: Cooking, Social Science Format: Hardcover width: 7.9 in Item Height: 1.4 in Narrative Type: Essays Illustrator: Yes ISBN: 9780520254763 Type: Book Number of Pages: 368 Pages Book Series: California Studies in Food and Culture Ser. Item Width: 7.9 in Topic: Regional & Ethnic / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History Item Weight: 57.7 Oz Publisher: University of California Press Book Title: Food : the History of Taste

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