Food: The History of Taste (Volume 21) (California Studies in Food and Culture)-image

Food: The History of Taste (Volume 21) (California Studies in Food and Culture)

$ 5.81

Book Title: Food : the History of Taste Format: Hardcover Item Height: 1.4 in Item Width: 7.9 in Illustrator: Yes width: 7.9 in Book Series: California Studies in Food and Culture Ser. Type: Book Narrative Type: Essays Genre: Cooking, Social Science Publication Year: 2007 Author: Paul Freedman Language: English Item Weight: 57.7 Oz Topic: Regional & Ethnic / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History height: 1.4 in Number of Pages: 368 Pages ISBN: 9780520254763 Publisher: University of California Press Item Length: 10 in

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