Omics Technologies for Sustainable Agriculture and Global Food Security, Pape...-image

Omics Technologies for Sustainable Agriculture and Global Food Security, Pape...

$ 95.65

ISBN: 9789811608339 Format: Trade Paperback Publication Year: 2022 Book Title: Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 Author: Rakesh Kumar Item Weight: 16.9 Oz Illustrator: Yes Number of Pages: Xii, 297 Pages Topic: Life Sciences / Botany, Life Sciences / Genetics & Genomics, Agriculture / General gtin13: 9789811608339 Genre: Technology & Engineering, Science Item Length: 9.3 in Item Width: 6.1 in Language: English Publisher: Springer

Description

Omics Technologies for Sustainable Agriculture and Global Food Security, Paperback by Kumar, Anirudh (EDT); Kumar, Rakesh (EDT); Shukla, Pawan (EDT); Pandey, Manish K. (EDT), ISBN 9811608334, ISBN-13 9789811608339, Brand New, Free shipping in the US Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. Th highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. Th is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.

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