The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques...-image

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques...

$ 6.28

Publisher: Anness Publishing height: 0.7 in Release Year: 2010 Book Title: Food and Cooking of Peru : Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes Item Weight: 32.9 Oz Author: Flor Arcava De Deloit Publication Year: 2010 Topic: Regional & Ethnic / General, Regional & Ethnic / Central American & South American, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), South America / Peru ISBN: 9781903141687 Item Length: 11.4 in width: 9.5 in Number of Pages: 128 Pages Format: Hardcover Item Width: 9.5 in Item Height: 0.7 in Illustrator: Yes Genre: Travel, Cooking, Social Science Language: English

Description

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques.... You are purchasing a Good copy of 'The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes'. Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes' Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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