The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques...-image

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques...

$ 6.28

Publisher: Anness Publishing Item Height: 0.7 in Author: Flor Arcava De Deloit Publication Year: 2010 Format: Hardcover Number of Pages: 128 Pages Item Width: 9.5 in Item Weight: 32.9 Oz Book Title: Food and Cooking of Peru : Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes Genre: Travel, Cooking, Social Science width: 9.5 in Language: English ISBN: 9781903141687 Release Year: 2010 Topic: Regional & Ethnic / General, Regional & Ethnic / Central American & South American, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), South America / Peru Item Length: 11.4 in height: 0.7 in Illustrator: Yes

Description

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques.... You are purchasing a Good copy of 'The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes'. Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes' Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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