Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image
Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image
Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image
Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image
Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image
Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image
Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image
Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image
Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image
Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes-image

Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes

$ 8.98

Edition: First Edition Era: 1960s Author: Peter Hunt Signed: No Original Language: English Publication Year: 1962 Language: English Intended Audience: Adults Topic: Cooking Inscribed: No Illustrator: Yes Format: Hardcover Ex Libris: No Genre: Cookbooks Features: Illustrated Personalized: Yes Publisher: Hawthorne Books Book Title: Cape Cod Number of Pages: 189 Personalize: No Narrative Type: Nonfiction Vintage: Yes

Description

Peter Hunt's 'Cape Cod Cookbook' Hardcover 1962 Vintage New England Recipes. The "Cape Cod Cookbook" by Peter Hunt, published in 1962 by Hawthorne Books, is a vintage treasure of New England recipes. This first edition hardcover book features illustrations and offers a glimpse into the cooking styles of the era. With 189 pages of delicious recipes and charming narratives, this cookbook is a timeless piece for any cook or New England enthusiast looking to explore the culinary traditions of the region. The "Cape Cod Cookbook" by Peter Hunt, published in 1962 by Hawthorne Books, is a vintage treasure of New England recipes. This first edition hardcover book features illustrations and offers a glimpse into the cooking styles of the era. With 189 pages of delicious recipes and charming narratives, this cookbook is a timeless piece for any cook or New England enthusiast looking to explore the culinary traditions of the region.

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