Bioactive Extraction and Application in Food and Nutraceutical Industries, Ha...-image

Bioactive Extraction and Application in Food and Nutraceutical Industries, Ha...

$ 120.54

Genre: Technology & Engineering, Science Format: Hardcover Book Series: Methods and Protocols in Food Science Ser. Author: Siddhartha Pati gtin13: 9781071636008 Illustrator: Yes ISBN: 9781071636008 Item Width: 7 in Topic: Food Science, Chemistry / Industrial & Technical Book Title: Bioactive Extraction and Application in Food and Nutraceutical Industries Language: English Publisher: Springer Item Weight: 39 Oz Number of Pages: Xiv, 473 Pages Item Length: 10 in Publication Year: 2024

Description

Bioactive Extraction and Application in Food and Nutraceutical Industries, Hardcover by Sarkar, Tanmay (EDT); Pati, Siddhartha (EDT), ISBN 1071636006, ISBN-13 9781071636008, Brand New, Free shipping in the US This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

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