Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques, o...
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Description
Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques, o.... Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes, Hardcover by Bogataj, Janez; Brigdale, Martin (PHT), ISBN 1903141605, ISBN-13 9781903141601, Brand New, Free shipping in the US This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia. Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes, Hardcover by Bogataj, Janez; Brigdale, Martin (PHT), ISBN 1903141605, ISBN-13 9781903141601, Brand New, Free shipping in the US This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
