Japanese Home Cooking : Simple Meals, Authentic Flavors, Hardcover by Sakai, ...

$ 16.27

Item Width: 8.3 in Number of Pages: 304 Pages Publication Year: 2019 Item Height: 1.1 in Item Weight: 37.1 Oz Item Length: 10.2 in Author: Sonoko Sakai Genre: Cooking Book Title: Japanese Home Cooking : Simple Meals, Authentic Flavors Illustrator: Yes Publisher: Shambhala Publications, Incorporated height: 1.1 in Format: Hardcover Language: English Topic: Regional & Ethnic / International, Regional & Ethnic / Japanese, Regional & Ethnic / Asian width: 8.3 in ISBN: 9781611806168

Description

Japanese Home Cooking : Simple Meals, Authentic Flavors, Hardcover by Sakai, .... Japanese Home Cooking : Simple Meals, Authentic Flavors, Hardcover by Sakai, Sonoko; Poon, Rick (PHT); Bellocq, Juliette (ILT), ISBN 161180616X, ISBN-13 9781611806168, Like New Used, Free shipping in the US The essential guide to Japanese home cooking—the ingredients, techniques and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Illustrations. Japanese Home Cooking : Simple Meals, Authentic Flavors, Hardcover by Sakai, Sonoko; Poon, Rick (PHT); Bellocq, Juliette (ILT), ISBN 161180616X, ISBN-13 9781611806168, Like New Used, Free shipping in the US The essential guide to Japanese home cooking—the ingredients, techniques and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Illustrations.