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Victorian Recipes, Paperback by Pitkin, Like New Used, Free shipping in the US. Victorian Recipes, Paperback by Pitkin, ISBN 1841653659, ISBN-13 9781841653655, Like New Used, Free shipping in the US How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a l'allemande? Victorian Recipes, Paperback by Pitkin, ISBN 1841653659, ISBN-13 9781841653655, Like New Used, Free shipping in the US How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears a l'allemande?