Culinary Arts Institute Encyclopedic Cookbook 1965 Ruth Berolzheimer Vintage

$ 6.16

Publication Year: 1965 Era: 1960s Subjects: Food & Drink Country of Origin: United States Author: Ruth Berolzheimer Genre: Cookbooks Personalized: No Personalize: No Intended Audience: Adults Type: Cookbook Edition: Revised Edition Inscribed: No Features: Illustrated, Library Binding Narrative Type: Nonfiction Signed: No Ex Libris: No Publisher: Culinary Arts institute Book Title: Culinary Arts Institute Cookbook Original Language: English Vintage: Yes Language: English Format: Hardcover Topic: Culinary Arts Special Attributes: Illustrated Cookery Topic: Culinary Techniques

Description

Culinary Arts Institute Encyclopedic Cookbook 1965 Ruth Berolzheimer Vintage. With a revised edition published in the 1960s, this cookbook is a valuable resource for anyone interested in food and drink. The Culinary Arts Institute Encyclopedic Cookbook from 1965 by Ruth Berolzheimer is a vintage hardcover book focusing on culinary techniques. This illustrated cookbook, published by the Culinary Arts Institute, includes a collection of recipes and cooking tips aimed at an adult audience. With a revised edition published in the 1960s, this cookbook is a valuable resource for anyone interested in food and drink.

Culinary Arts Institute Encyclopedic Cookbook 1965 Ruth Berolzheimer Vintage

Description

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