Julia Child's Way to Cook Hardcover 1989 Classic Cookbook

$ 3.69

Language: English Author: Julia Child brand: Knopf Doubleday Publishing Group Item Length: 11.2 in Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General LC Classification Number: TX651.C53 1989 Synopsis: In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provencale, Chicken Piperade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking., In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Piprade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking. Genre: Cooking Intended Audience: Trade Illustrator: Yes ISBN-13: 9780394532646 ISBN-10: 0394532643 Dewey Decimal: 641.5 gtin13: 9780394532646 Publication Year: 1989 Book Title: Way to Cook Dewey Edition: 19 Publisher: Knopf Doubleday Publishing Group Item Weight: 86.2 Oz Format: Hardcover Item Width: 9.5 in Number of Pages: 528 Pages Item Height: 1.3 in Photographed by: Scherer, Jim, Leatart, Brian TitleLeading: The LCCN: 88-045838

Description

The Way to Cook by Child, Julia Dust jacket in acceptable condition. Book club edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Moderate loosening to binding. Secure packaging for safe delivery.

  1. This classic cookbook by Julia Child is a must-have for any kitchen! The hardcover edition is sturdy, with minor wear but still in great shape. The binding is a bit loose, but the content is timeless—packed with expert techniques and delicious recipes. Perfect for both beginners and seasoned cooks. A fantastic addition to your collection!

    Sarkari Nakuri