Cajun Cooking for Beginners by Marcelle Bienvenu 1996 Paperback Guide-image
Cajun Cooking for Beginners by Marcelle Bienvenu 1996 Paperback Guide-image

Cajun Cooking for Beginners by Marcelle Bienvenu 1996 Paperback Guide

$ 2.05

Language: English Format: Trade Paperback brand: Acadian House Publishing Number of Pages: 48 Pages ISBN-10: 0925417238 Dewey Decimal: 641.59763 Synopsis: A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer. Dewey Edition: 20 Publisher: Acadian House Publishing Illustrator: Yes Reviews: I bought this as a Christmas gift for a friend from England that is interested in Cajun cooking. This book is small, but she was thrilled with it! - Reviewed in the U.S. on Jan. 9, 2020By Amazon customer Bigmamaincharge2|9780925417237| Item Length: 10 in Item Height: 0.3 in Genre: Cooking gtin13: 9780925417237 Intended Audience: Trade Item Weight: 4.4 Oz ISBN-13: 9780925417237 Publication Year: 1996 Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole Book Title: Cajun Cooking for Beginners LC Classification Number: TX715.2.L68B54 1996 Author: Marcelle Bienvenu Item Width: 7 in LCCN: 96-084670

Description

  1. This cookbook is a fantastic intro to Cajun flavors—easy-to-follow recipes, clear instructions, and authentic taste. Bienvenu makes Louisiana cooking approachable, even for newbies. Gumbo, jambalaya, and more come alive with her tips. A must-have for anyone craving bold, hearty Southern dishes!

    C. Remy10987

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