Description
The Ground Meat Cookbook Culinary Arts Institute Recipes Vintage 1950's. Publisher: The Culinary Arts Institute. Recipes included: 204. Indulge yourself in the vintage world of cooking with "The Ground Meat Cookbook" by Culinary Arts Institute. This paperback recipe book is a treasure trove of mouth-watering recipes that will take you on a journey back in time. Published in 1955, this book features 68 pages of delicious ground meat dishes, beautifully illustrated and perfect for any cooking enthusiast. Title: The Ground Meat Cookbook Publisher: The Culinary Arts Institute Recipes included: 204 Pages: 68 Booklet measures: 8 1/2" x 6" Condition: There is wear and some staining from age and use, but otherwise looks good. Please check out my other listings I'll be happy to combine shipping.