Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue-image

Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue

$ 2.77

Item Width: 11 in ISBN: 9781558322622 Country of Origin: United States Product Group: Book gtin13: 9781558322622 Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General Weight: 1 lbs Number of Pages: 496 Pages Binding: Paperback Item Weight: 16 Oz IsTextBook: No Publisher: Harvard Common Press Publication Year: 2003 Genre: Cooking Format: Trade Paperback Language: English Item Length: 14 in Illustrator: Yes Item Height: 1 in Author: Cheryl Alters Jamison, Bill Jamison Book Title: Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue Features: Revised

Description

Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Jamison, Cheryl Alters; Carlton Books Ltd; Jamison, Bill May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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