Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue

$ 2.77

Item Height: 1 in Book Title: Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue Publisher: Harvard Common Press Illustrator: Yes Genre: Cooking ISBN: 9781558322622 Format: Trade Paperback Item Length: 14 in Product Group: Book gtin13: 9781558322622 Features: Revised IsTextBook: No Language: English Weight: 1 lbs Binding: Paperback Author: Cheryl Alters Jamison, Bill Jamison Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General Item Weight: 16 Oz Number of Pages: 496 Pages Country of Origin: United States Item Width: 11 in Publication Year: 2003

Description

Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Jamison, Cheryl Alters; Carlton Books Ltd; Jamison, Bill May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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