Trattoria Grappolo Traditional Italian Cookbook by Leonardo Curti and James Fraioli Hardcover 2007-image
Trattoria Grappolo Traditional Italian Cookbook by Leonardo Curti and James Fraioli Hardcover 2007-image

Trattoria Grappolo Traditional Italian Cookbook by Leonardo Curti and James Fraioli Hardcover 2007

$ 3.41

LCCN: 2007-011261 Publication Year: 2007 Item Weight: 45.5 Oz Author: Leonardo Curti, James Fraioli Synopsis: Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world's most coveted food & wine cultures. Peek inside the kitchens of celebrity-studded restaurant Trattoria Grappolo and discover a prized collection of delicious, simple-to-prepare recipes from one of Central California's most venerated restaurants. Trattoria Grappolo is the best in Italian cooking with the simplest of ingredients, and also share a long list of suggested wine pairings from over 75 participating wineries. Included are recipes for antipasto, salads and soups, breads and pizzas, handcrafted pastas, entrees, desserts, and more., Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world's most coveted food & wine cultures. Language: English Item Width: 8.5 in gtin13: 9781423602156 Illustrator: Yes Item Height: 1 in ISBN-13: 9781423602156 Publisher: Gibbs Smith, Publisher Format: Hardcover brand: Gibbs Smith, Publisher LC Classification Number: TX723.C948 2007 Topic: Beverages / Alcoholic / Wine, Regional & Ethnic / Italian Item Length: 10 in Dewey Decimal: 641.5945 Number of Pages: 224 Pages Genre: Cooking Intended Audience: Trade Dewey Edition: 22 Number of Volumes: 1 vol. Book Title: Trattoria Grappolo : Simple Recipes for Traditional Italian Cuisine Table Of Content: grappolo magic page 12 Chapter 1 : fresh Antipasti, Salads & Soups page 25 Chapter 3: Handcrafted Pastas page 89 Chapter 4: Entree Specials & Seafood Delights page 127 Chapter 5 : Decadent Desserts page 175 Chapter 6: california wine cellar page 206 Acknowledgments page 216 photo credits page 217 index page 218 ISBN-10: 1423602153

Description

  1. This cookbook is a gem for Italian food lovers! The recipes are authentic, easy to follow, and packed with flavor. The beautiful photos and clear instructions make cooking feel effortless. A must-have for anyone who enjoys classic Italian dishes at home. Highly recommend!

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