Sustainable Innovation in Food Product Design by Maria Margarida Cortez Vieira (-image

Sustainable Innovation in Food Product Design by Maria Margarida Cortez Vieira (

$ 138.34

Book Title: Sustainable Innovation in Food Product Design Publication Year: 2021 Number of Pages: Xiv, 259 Pages Language: English Topic: Industrial Engineering, Environmental Science (See Also Chemistry / Environmental), Food Science Format: Hardcover ISBN: 9783030618162 Item Weight: 20.1 Oz Genre: Technology & Engineering, Science Publisher: Springer International Publishing A&G Book Series: Food Engineering Ser. Author: Lorenzo Pastrana Publication Name: NA ISBN-13: 9783030618162 Item Length: 9.3 in Type: NA Illustrator: Yes gtin13: 9783030618162 Item Width: 6.1 in

Description

Sustainable Innovation in Food Product Design by Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource. Publisher Description This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource. Details ISBN 3030618161 ISBN-13 9783030618162 Title Sustainable Innovation in Food Product Design Author Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera Format Hardcover Year 2021 Pages 259 Edition 2021st Publisher Springer Nature Switzerland AG GE_Item_ID:173039106; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

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