Kathryn Cornell Dolan Breakfast Cereal (Hardback) Edible (UK IMPORT)All Tariffs and Duties included - no additional charges
$ 11.18
Description
Kathryn Cornell Dolan Breakfast Cereal (Hardback) Edible (UK IMPORT). They have a long, distinguished and surprising history – around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn and other grains. Further DetailsTitle: Breakfast Cereal Condition: New Description: Simple, healthy and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished and surprising history – around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn and other grains. It was only in the second half of the nineteenth century, however, in the United States, that a series of entrepreneurs and food reformers created the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios and Quaker Oats, among this global, entertaining and well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home. Author: Kathryn Cornell Dolan EAN: 9781789146950 Format: Hardback ISBN: 9781789146950 Publisher: Reaktion Books Language: English Item Height: 197mm Item Length: 120mm Genre: Society & Culture ISBN-10: 178914695X Subtitle: A Global History Release Date: 03/01/2023 Series: Edible Topic: Food & Drink Release Year: 2023 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
