The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Upda...

$ 6.99

ISBN: 9780375405068 Item Weight: 52.1 Oz Author: Claudia Roden Topic: Specific Ingredients / Rice & Grains, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern width: 7.7 in Book Title: New Book of Middle Eastern Food : The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes height: 2 in Release Year: 2000 Illustrator: Yes Format: Hardcover Genre: Cooking Item Height: 2 in Item Width: 7.7 in Number of Pages: 528 Pages Publication Year: 2000 Publisher: Knopf Doubleday Publishing Group Language: English Item Length: 9.5 in

Description

The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Upda.... Condition Notes: Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes' Condition Notes: Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.