Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001-image
Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001-image
Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001-image
Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001-image
Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001-image
Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001-image
Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001-image
Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001-image
Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001-image

Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001

$ 5.82

Publication Year: 2001 Signed: No Original Language: English Topic: Regional & Ethnic / International Genre: Cooking Features: Illustrated Intended Audience: Young Adults, Adults Personalized: No ISBN: 9781892374370 Format: Hardcover width: 11.8 in Country of Origin: United States Number of Pages: 320 Pages Language: English Era: 2000s Item Length: 9.2 in Book Series: Insight Guides Personalize: No Author: Not Available Item Width: 11.8 in Inscribed: No Book Title: Williams-Sonoma Best of Taste Cookbook Type: Picture Book Illustrator: Yes Publisher: Weldon Owen, Incorporated Vintage: No Ex Libris: No

Description

Williams Sonoma: The Best of Taste Cookbook Regional & Ethnic Recipes - 2001. Savor the flavors of the world with the "Williams-Sonoma Best of Taste Cookbook." This 2001 edition is a treasure trove of regional and ethnic recipes, showcasing a diverse range of international culinary delights. The book's ample 320 pages are filled with vivid illustrations that guide you through each step of the cooking process, making it an essential addition to any food enthusiast's collection. Crafted for both adults and young adults, this hardcover picture book measures 9.2 inches in length and 11.8 inches in width, ensuring it sits comfortably on any shelf or table. Published by Weldon Owen, Incorporated, it's a must-have for those who appreciate the art of cooking and the joy of discovering new dishes from around the globe.

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