Sustainable Food Packaging Polymers Guide by Vimal Katiyar 2020 Hardcover-image
Sustainable Food Packaging Polymers Guide by Vimal Katiyar 2020 Hardcover-image

Sustainable Food Packaging Polymers Guide by Vimal Katiyar 2020 Hardcover

$ 137.71

Synopsis: Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists., Bio-based plastics and nanocomposites can be used in improved packaging for food. Food packaging requires that morphologies, physical and chemical properties are all controlled. This book covers topics including: Types of Food Packaging, Natural Polymers, Materials Properties, Regulations and Legislation, Edible and Sustainable Food Packaging, and Trends of End-of-Life Options. This book is ideal for industrial chemists and materials scientists. Type: Textbook ISBN-10: 3110644533 Grade To: College Graduate Student Format: Hardcover gtin13: 9783110644531 LCCN: 2020-931499 ISBN-13: 9783110644531 Language: English Author: Vimal Katiyar Item Length: 9.4 in Publisher: DE Gruyter Gmbh, Walter Grade From: College Graduate Student Publication Name: Sustainable Polymers for Food Packaging : an Introduction Intended Audience: Scholarly & Professional Item Width: 6.7 in Item Weight: 20 Oz Illustrated: Yes Publication Year: 2020 Subject Area: Technology & Engineering, Science LC Classification Number: TP374.S87 2020 brand: DE Gruyter Gmbh, Walter Subject: Physics / Polymer, Chemical & Biochemical, Chemistry / Industrial & Technical Number of Pages: 230 Pages

Description

Sustainable Polymers for Food Packaging : An Introduction, Hardcover by Katiyar, Vimal, ISBN 3110644533, ISBN-13 9783110644531, Brand New, Free shipping in the US Chemical engineers at the Indian Institute of Technology Guwahati explore the past, present, and future prospects of biobased and/or biodegradable polymers in food-packaging applications. Their topics include biobased and biodegradable polymers: commercial status, polylactic acid, polyhydroxy-alkanoates: a microbially derived biodegradable polymer, recent developments in biobased and biodegradable polymers, biobased biodegradable polymers: food packaging regulations and legislation, edible polymer-based sustainable food packaging, trends on end-of-life options: recycling, reusing, and composting waste food packages, and improving the versatility of biodegradable polymer food packaging. Annotation ©2020 Ringgold, Inc., Portland, OR ()

  1. This book is a must-read for anyone interested in eco-friendly food packaging solutions! Vimal Katiyar provides a clear, well-researched introduction to sustainable polymers, covering key materials like PLA and PHA with practical insights. The hardcover edition is sturdy and well-made, perfect for students and professionals. Free US shipping is a nice bonus! Highly recommend for those exploring greener packaging alternatives.

    dhaval shah6

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